Ugly But Good Cookies: Brutti ma Buoni

Name: Ugly But Good Cookies: Brutti ma Buoni
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams sliced almonds, lightly toasted; 6 servings Butter and sugar for greasing the cookie sheet; 7 larges egg whites; 591 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 Tbsp vanilla extract

Ugly But Good Cookies: Brutti ma Buoni might be just the main course you are searching for. One portion of this dish contains approximately 20g of protein, 43g of fat, and a total of 852 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have almonds, vanillan extract, egg whites, and a few other ingredients on hand, you can make it. To use up the cinnamon sugar butter you could follow this main course with the Cinnamon & Sugar Cake as a dessert.

Instructions

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

In a medium-sized mixing bowl or the bowl of electric stand mixture fitted with a whisk attachment, begin whisking the eggs to eventually form glossy, medium-hard peaks. Once the egg whites are foamy, begin slowly adding the sugar to the mixture, then the vanilla and cinnamon. When the eggs form glossy, medium-hard peaks, use a spatula to gently fold in the almonds.

Ingredients you will need

Egg Whites

Cinnamon

Almonds

Vanilla

Sugar

Egg

Equipment you will use

Mixing Bowl

Whisk

Spatula

Using a tablespoon, gently dollop the cookie mixture onto the prepared baking pan, leaving a 1-inch space around the individual cookies on all sides.

Ingredients you will need

Equipment you will use

Baking Pan

Place in the oven and bake for 30 minutes.

Equipment you will use

Oven

Remove the cookies from the oven and turn the oven to 250 degrees F. When the oven comes to temperature, place the cookies back in the oven and bake for another 10 minutes.

Ingredients you will need

Equipment you will use

Oven

Remove from the oven and let cool to room temperature.

Equipment you will use

Oven