Ugandan Kabobs

Name: Ugandan Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters dried bread crumbs; 1 teaspoons coarsely crushed coriander seed; 3 eggs, beaten; 2 Tbsps minced fresh ginger root; 4 Tbsps chopped fresh parsley; 237 milliliters French-fried onions; 3 cloves garlic, minced; 907 grams ground beef; 1 teaspoons ground cumin; 1 jalapeno pepper, seeded and minced; 237 milliliters plain yogurt; 0 teaspoons salt; 710 milliliters vegetable oil for frying; 3 slices whole wheat bread; 1 Tbsp Worcestershire sauce

Ugandan Kabobs might be a good recipe to expand your main course recipe box. This recipe serves 16. One portion of this dish contains roughly 13g of protein, 19g of fat, and a total of 279 calories. Head to the store and pick up worcestershire sauce, coarsely coriander seed, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a mixing bowl, mix together yogurt, salt, small jalapeno pepper, and 3 tablespoons chopped parsley. Set dipping sauce aside.

Ingredients you will need

Jalapeno Pepper

Dipping Sauce

Parsley

Yogurt

Salt

Equipment you will use

Mixing Bowl

Soak bread slices in water for 3 minutes.

Ingredients you will need

Bread

Water

Remove from water, and squeeze out excess moisture. Crumble into a large bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Mix in eggs and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Egg

Mix in dried bread crumbs, fried onions, garlic, ginger, ground cumin, crushed coriander seed, 4 tablespoons parsley, and large jalapeno pepper.

Ingredients you will need

Jalapeno Pepper

Whole Coriander Seeds

Breadcrumbs

Fried Onions

Ground Cumin

Parsley

Garlic

Ginger

Add ground beef, and work in with your hands until well mixed.

Ingredients you will need

Ground Beef

Roll mixture into balls the size of walnuts.

Ingredients you will need

Walnuts

Roll

Heat 3 cups of oil in a large, deep, heavy bottomed frying pan until piping hot, about 375 degrees F (190 degrees C). Cook meatballs a few at a time in hot oil until brown and crispy, about 3 to 4 minutes. To check for doneness, cut one in half to see if cooked through; it should be cooked in the center.

Ingredients you will need

Meatballs

Cooking Oil

Equipment you will use

Frying Pan

Remove from oil using a slotted spoon, and place on a plate lined with paper towels to drain. Insert a toothpick into each meatball for serving and dipping.

Ingredients you will need

Meatballs

Cooking Oil

Equipment you will use

Slotted Spoon