Udon Noodles with Miso Poached Tilapia

Name: Udon Noodles with Miso Poached Tilapia
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 99 grams fresh shiitake mushrooms, stems removed and sliced; 3 Tbsps miso paste; 237 milliliters sake or white wine; 3 scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish; 2 Tbsps soy sauce; 454 grams tilapia fillets; 340 grams udon noodles; 907 grams vegetable broth

Need a dairy free and pescatarian main course? Udon Noodles with Miso Poached Tilapia could be an excellent recipe to try. One serving contains 536 calories, 39g of protein, and 5g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have scallions, udon noodles, soy sauce, and a few other ingredients on hand, you can make it. 3 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 40 minutes.