Tyler Florence's Peach, Mozzarella, and Crispy Prosciutto Salad

Name: Tyler Florence's Peach, Mozzarella, and Crispy Prosciutto Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 59 milliliters extra virgin olive oil; 1 fennel bulb, shaved into thin crescents (preferably with a mandoline); 227 grams fresh mozzarella, preferably buffalo, cut into bite-size pieces; 4 servings kosher salt and freshly ground black pepper; 4 ripe peaches, pitted and cut into large wedges; 8 slices thin slices prosciutto; 473 milliliters fresh watercress

Need a gluten free and primal main course? Tyler Florence's Peach, Mozzarella, and Crispy Prosciutto Salad could be an awesome recipe to try. One serving contains 433 calories, 17g of protein, and 33g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have balsamic vinegar, kosher salt and pepper, prosciutto, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Pre-heat oven to 350° Fahrenheit. On a baking sheet, lay the slices of prosciutto in a single layer.

Ingredients you will need

Prosciutto

Equipment you will use

Baking Sheet

Oven

Bake until firm and golden, 15–20 minutes. The prosciutto may not be crisp in the oven, but will become crisp as it cools.

Ingredients you will need

Prosciutto

Equipment you will use

Oven

In the meantime, toss the peaches, fennel, and watercress together in a large bowl.

Ingredients you will need

Watercress

Peach

Fennel

Equipment you will use

Bowl

In a small bowl, make the dressing by whisking together the vinegar and oil, adding the oil in a slow stream to create an emulsion. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Emulsions

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Toss the vegetables together with the dressing and arrange on a serving platter or on plates. Nestle the mozarella amongst the ingredients, and top with the crisp prosciutto.

Ingredients you will need

Prosciutto

Vegetable