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Two-Tone Cheesecake Bars

Two-Tone Cheesecake Bars
Two-Tone Cheesecake Bars requires approximately 45 minutes from start to finish. This recipe makes 15 servings with 492 calories, 8g of protein, and 26g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of water, chocolate glaze, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 300 degrees F.
Equipment you will use
OvenOven
2
Combine crumbs and butter; press firmly on bottom of 13x9-inch baking pan.
Ingredients you will need
ButterButter
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Baking PanBaking Pan
3
In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk until smooth.
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Sweetened Condensed MilkSweetened Condensed Milk
Cream CheeseCream Cheese
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Mixing BowlMixing Bowl
4
Add eggs and vanilla; mix well.
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VanillaVanilla
EggEgg
5
Pour half the batter evenly over prepared crust. Stir melted chocolate into remaining batter; pour evenly over plain batter.
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ChocolateChocolate
CrustCrust
6
Bake 55 to 60 minutes or until set. Cool. Top with Chocolate Glaze. Chill thoroughly.
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Chocolate GlazeChocolate Glaze
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OvenOven
7
Cut into bars. Refrigerate leftovers covered in refrigerator.
8
Chocolate Glaze: In small saucepan, over low heat, melt chocolate with butter and salt.
Ingredients you will need
Chocolate GlazeChocolate Glaze
ChocolateChocolate
ButterButter
SaltSalt
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Sauce PanSauce Pan
9
Remove from heat; add confectioners' sugar and hot water; mix well. Immediately spread over cheesecake. (Makes about 1 cup)
Ingredients you will need
Powdered SugarPowdered Sugar
SpreadSpread
WaterWater
DifficultyHard
Ready In45 m.
Servings15
Health Score2
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