Tomato-Cucumber-Feta Salad

Name: Tomato-Cucumber-Feta Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 seedless european cucumber, cut into 1/2-inch dice; 43 grams envelope savory herb with garlic soup mix; 237 milliliters crumbled feta cheese; 59 milliliters fresh dill, chopped; 1 teaspoons fresh ground black pepper; 296 milliliters olive oil; 1 bunch parsley; 118 milliliters red onion, chopped; 118 milliliters red wine vinegar; 6 larges ripe tomatoes, cut into 1/2-inch dice

You can never have too many side dish recipes, so give Tomato-Cucumber-Feta Salad a try. This recipe makes 8 servings with 124 calories, 4g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up onion, wine vinegar, dill, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.