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Two-Potato Tart Gratin

Two-Potato Tart Gratin
Two-Potato Tart Gratin might be just the side dish you are searching for. One serving contains 236 calories, 5g of protein, and 13g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of butter, garlic clove, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Line a large square baking dish with foil and place in middle of oven. Spray a 9 1/2- to 10-inch fluted tart pan with cooking spray; set aside.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
Tart FormTart Form
Aluminum FoilAluminum Foil
OvenOven
3
Dust work surface lightly with flour. Unroll pie crust and roll dough into a 12-inch round. Fit in tart pan and press overhang inward to reinforce side. Prick bottom in several places with a fork. Chill 30 minutes (or freeze 10 minutes).
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Pie CrustPie Crust
DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
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Tart FormTart Form
4
Place a piece of parchment over crust in tart pan and fill with pie weights.
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CrustCrust
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Tart FormTart Form
5
Bake in oven until dough just sets (15-20 minutes), then remove parchment and weights and bake until bottom is pale golden (5-10 minutes more).
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DoughDough
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OvenOven
6
Remove from oven and immediately brush bottom with egg white; cool completely.
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Egg WhitesEgg Whites
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OvenOven
7
Mince and mash garlic to a paste.
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GarlicGarlic
Ground MeatGround Meat
8
Add to a bowl along with cream, milk, nutmeg, salt, and pepper.
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NutmegNutmeg
PepperPepper
CreamCream
MilkMilk
SaltSalt
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BowlBowl
9
Whisk to combine.
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WhiskWhisk
10
Layer potatoes, alternating Yukon Golds and sweet potatoes, in tart pan.
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Sweet PotatoSweet Potato
PotatoPotato
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Tart FormTart Form
11
Pour cream mixture over potatoes, pressing gently to distribute liquid.
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PotatoPotato
CreamCream
12
Sprinkle top with Parmesan and dot with butter. Cover surface directly with a round of parchment paper.
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ParmesanParmesan
ButterButter
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Baking PaperBaking Paper
13
Bake until potatoes are tender (test with a small sharp knife), 40-50 minutes.
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PotatoPotato
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OvenOven
KnifeKnife
14
Remove parchment and bake until browned in spots (15-20 minutes). Cool in pan on rack 20 minutes before removing side of pan.
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OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score6
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