Honey-Garlic-Balsamic Chicken Breasts

Name: Honey-Garlic-Balsamic Chicken Breasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 Tbsps butter; 118 milliliters chicken broth (from 32-oz carton); 3 garlic cloves, chopped; 2 teaspoons honey; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 1 teaspoon pepper; 1 teaspoon salt; 4 boneless skinless chicken breasts

Honey-Garlic-Balsamic Chicken Breasts might be just the main course you are searching for. This gluten free and primal recipe serves 4. One serving contains 239 calories, 24g of protein, and 12g of fat. A mixture of balsamic vinegar, pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Pat chicken dry with paper towels.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Sprinkle with salt and pepper.

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Salt And Pepper

In 10- or 12-inch skillet, melt butter over medium-high heat.

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Butter

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Frying Pan

Add oil.

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Cooking Oil

Place chicken in skillet; cook 6 to 7 minutes on each side until both sides are browned and juice of chicken is clear when center of thickest part is cut (at least 165F).

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Whole Chicken

Juice

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Frying Pan

Place chicken on plate; cover with foil to keep warm.

Ingredients you will need

Whole Chicken

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Aluminum Foil

In same skillet, mix broth, vinegar, lemon juice, honey and garlic. Cook about 5 minutes or until sauce has thickened, scraping bottom of skillet with pancake turner to loosen browned bits.

Ingredients you will need

Lemon Juice