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Slow-Cooker Cinnamon Roll Pancake

Slow-Cooker Cinnamon Roll Pancake
Slow-Cooker Cinnamon Roll Pancake might be just the morn meal you are searching for. One serving contains 108 calories, 5g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cinnamon, eggs, original mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. 291 person have tried and liked this recipe. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your 3-4 quart slow cooker with non-stick cooking spray.
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Baking MixBaking Mix
VanillaVanilla
EggEgg
MilkMilk
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Slow CookerSlow Cooker
BowlBowl
2
Pour your Bisquick mixture into slow cooker.
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Slow CookerSlow Cooker
3
In a separate bowl mix together the sugar and cinnamon until well combined.
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CinnamonCinnamon
SugarSugar
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4
Next, sprinkle the cinnamon and sugar mixture evenly over the top of the batter.
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CinnamonCinnamon
SugarSugar
5
With the end of a spoon or a butter knife swirl the cinnamon and sugar into the batter to create swirls.
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CinnamonCinnamon
ButterButter
SugarSugar
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Butter KnifeButter Knife
6
Cook on high for 1 hour to 1 & 1/2 hours, until center of pancake is set.
DifficultyExpert
Ready In1 h, 35 m.
Servings4
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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