Twice-Cooked Potatoes with Caviar

Name: Twice-Cooked Potatoes with Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 907 grams 28 (about baby red potatoes; 85 grams american paddlefish caviar (www russanddaughters com); 24 servings coarse salt and freshly ground pepper; 59 milliliters creme fraiche; 1 Tbsp finely chopped fresh chives, plus more for sprinkling; 3 Tbsps unsalted butter (1 tablespoon softened, 2 tablespoons melted); 158 milliliters whole milk

Twice-Cooked Potatoes with Caviar might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and pescatarian recipe has 60 calories, 2g of protein, and 3g of fat per serving. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, american paddlefish caviar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.