Lemon & Cream Pops

Name: Lemon & Cream Pops
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 122 milliliters fresh lemon juice; 1 teaspoons grated lemon peel; 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks; 67 grams sugar; 397 grams can sweetened condensed milk; 244 milliliters whole milk

The recipe Lemon & Cream Pops can be made in around 10 minutes. This recipe serves 8. One serving contains 217 calories, 5g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, milk, sugar, and It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Gold Glitter Cake Pops (Lemon Cake Pops), Lemon Meringue Pie Pops, and Lemon Drop Jolly Pops.