Twice-Baked Sweet Potatoes With Bacon and Sour Cream

Name: Twice-Baked Sweet Potatoes With Bacon and Sour Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams Canadian bacon, diced; 3 teaspoons chopped fresh chives; 2 Tbsps reduced-fat sour cream; 2 Tbsps shredded reduced-fat sharp cheddar cheese; 454 grams medium sweet potatoes each)

Need a gluten free and primal main course? Twice-Baked Sweet Potatoes With Bacon and Sour Cream could be a spectacular recipe to try. This recipe serves 2. One portion of this dish contains roughly 17g of protein, 9g of fat, and a total of 339 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have sweet potatoes, chives, sharp cheddar cheese, and a few other ingredients on hand, you can make it. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pierce potatoes with a fork, and arrange on paper towels. Microwave on high 8 minutes; turn potatoes over after 4 minutes.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Microwave

Cut each potato in half lengthwise, and scoop out the pulp, leaving 1/4-inch-thick shells. Mash pulp with 3 ounces Canadian bacon, 2 tablespoons sour cream, and 2 teaspoons chives in a bowl. Spoon mixture into shells.

Ingredients you will need

Canadian Bacon