Twice-Baked Potatoes with Bacon

Heat oven to 400F.

Prick potatoes in several places with fork.

Bake 1 hour. Reduce oven temperature to 350F.

Cut thin slice from top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potato flesh with mixer 1 min.

Add milk and cream cheese; beat until fluffy. Spoon into potato shells; top with bacon.

Place in shallow baking dish.

Bake 20 min. or until heated through.