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Twice-Baked Potatoes

Twice-Baked Potatoes
Twice-Baked Potatoes is a gluten free side dish. This recipe serves 6. One serving contains 348 calories, 11g of protein, and 25g of fat. A mixture of bacon, milk, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F.
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OvenOven
3
Wash the potatoes and pierce them with a fork. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim.
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Olive OilOlive Oil
PotatoPotato
CookiesCookies
Dry Seasoning RubDry Seasoning Rub
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Baking SheetBaking Sheet
Frying PanFrying Pan
4
Bake the potatoes for 45 minutes to an hour, or until done.
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PotatoPotato
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OvenOven
5
Remove the potatoes from the oven and cut them in half lengthwise. Set aside. Reduce the temperature of the oven to 350 degrees F.
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PotatoPotato
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OvenOven
6
When the potatoes are cool enough to handle, scoop out the potato flesh into a large electric mixing bowl.
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PotatoPotato
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Mixing BowlMixing Bowl
7
Add the milk, butter, sour cream, cheese, garlic salt, and salt and pepper to taste.
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Salt And PepperSalt And Pepper
Garlic SaltGarlic Salt
Sour CreamSour Cream
ButterButter
CheeseCheese
MilkMilk
8
Mix until creamy. Divide the mixture evenly and spoon it back into the potato shells. Return the potatoes to the oven for 15 minutes.
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PotatoPotato
Pasta ShellsPasta Shells
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OvenOven
9
Remove from the oven and garnish with the bacon and green onion.
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Green OnionsGreen Onions
BaconBacon
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score5
Gluten Free
DietsGluten Free
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