Twice-Baked Dijon Potatoes

Name: Twice-Baked Dijon Potatoes
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 3 larges baking potatoes; 3 Tbsps GREY POUPON Dijon Mustard; 0 teaspoons ground black pepper; 2 Tbsps margarine or butter; 79 milliliters finely chopped onion; 237 milliliters KRAFT Shredded Cheddar Cheese, divided

Twice-Baked Dijon Potatoes is a gluten free hor d'oeuvre. This recipe serves 35. One serving contains 35 calories, 1g of protein, and 2g of fat. A mixture of baking potatoes, grey poupon dijon mustard, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Bake potatoes 1 hour 15 minutes or until tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Cut potatoes in half lengthwise. Scoop out inside of each potato half, leaving thin shell.

Ingredients you will need

Potato

Place potato flesh in medium bowl; mash with electric mixer or hand masher until smooth. Set aside.

Ingredients you will need

Potato

Equipment you will use

Hand Mixer

Bowl

Cook and stir onion in margarine in small skillet until tender; stir in mustard.

Ingredients you will need

Margarine

Mustard

Onion

Equipment you will use

Frying Pan

Add to potatoes along with 1/2 cup of the cheese and the pepper. Beat with electric mixer on medium speed until well blended. Pipe or spoon potato mixture into potato shells; sprinkle with remaining 1/2 cup cheese.

Ingredients you will need

Potato

Cheese