Twice Baked Broccoli and Cheese Potato Bites

Name: Twice Baked Broccoli and Cheese Potato Bites
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 340 grams bag frozen broccoli & cheese sauce; 59 milliliters chopped plum (Roma) tomato; 237 milliliters ranch dressing; 12 smalls red potatoes (1 to 1 1/4 inch diameter); 0 teaspoons salt; 113 grams cup shredded Cheddar cheese

Twice Baked Broccoli and Cheese Potato Bites might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 340 calories. If you have cheddar cheese, ranch dressing, plum tomato, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place potatoes in ungreased 15x10x1-inch pan.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Bake 40 to 45 minutes or until tender. Cool until cool enough to handle, about 10 minutes.

Equipment you will use

Oven

Meanwhile, cook broccoli as directed on bag.

Ingredients you will need

Broccoli

Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4 inch lining of potato in skins. To potatoes in bowl, add broccoli, 1/4 cup of the ranch dressing, the salt and pepper.

Ingredients you will need

Salt And Pepper