Twice Baked Beef Potatoes

Name: Twice Baked Beef Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings BBQ sauce; 1 bell pepper; 1 knob butter; 3 servings grated cheese; 118 milliliters corn; 1 teaspoons curry powder (I used; 340 grams ground beef; 3 servings HP sauce; 3 servings ketchup; 1 medium leek; 1 Tbsp milk; 3 servings mustard; 1 small onion; 3 servings pepper; 4 larges potatoes; 3 servings salt; 3 servings seasoned salt; 3 teaspoons tomato paste; 118 milliliters water

Twice Baked Beef Potatoes might be just the main course you are searching for. This recipe makes 3 servings with 706 calories, 37g of protein, and 38g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have tomato paste, mustard, knob of butter, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Scrub your potatoes, brush them with some olive oil and sprinkle a generous amount of salt all over them.

Ingredients you will need

Olive Oil

Potato

Salt

Bake the potatoes in a preheated oven at 400F (200C) for about an hour. This depends on the size of your potatoes, of course.Season the ground beef with salt (1 tsp), a generous amount of black pepper, 1/2 a tsp curry powder, a pinch of mace, a splash of HP sauce (or use Worcestershire sauce and some extra ketchup), some run of the mill yellow mustard, a few drops Tabasco and a tiny squeeze of Heinz ketchup.

Ingredients you will need

Worcestershire Sauce

Yellow Mustard

Black Pepper

Curry Powder

Ground Beef

Potato

Ketchup

Hot Sauce

Sauce

Ground Mace

Salt

Equipment you will use

Oven

Mix it all up.Finely chop the onion, bell pepper and leek and grate the garlic. Brown the ground beefuntil it loses its rawness.

Ingredients you will need

Bell Pepper

Garlic

Onion

Leek

Add the vegetables and cook for 5 minutes over low heat.

Ingredients you will need

Vegetable

Add 3 tsp tomato paste, a tiny splash of bbq sauce for a hint of extra flavor and sweetness, and 1/2 a cup of water.

Ingredients you will need

Tomato Paste

Barbecue Sauce

Water

Combine all ingredients. Told you I had to clean out my fridge, so I also added 1/2 cup leftover cornturned out to be a great move. Simmer the beef and vegetables over low heat for about 10 minutes. Until most of the liquid has vaporized.Once the potatoes are done, cut them in half and scoop out the innards, but leave about 1/2 an inch potato in there.

Ingredients you will need

Vegetable

Potato

Beef

Place the potato shells back in the oven tray.

Ingredients you will need

Potato

Pasta Shells

Equipment you will use

Oven

Add a knob of butter and a splash of milkthe amount depends on the consistency youre afterbut really, no need to add a full stick of butter, just a knob will do. Season the potatoes with (Lawrys) seasoned salt and black pepper to taste and mash them.

Ingredients you will need

Salt And Pepper

Potato

Butter

Add as much or as little cheese as you like and stir it in.Fill the potato shells halfway with the beef & vegetable mix. Press it down with a spoon. Top with the fluffy cheese potatoes and sprinkle a little extra cheese on top.

Ingredients you will need

Mixed Vegetables

Potato

Cheese