Tuscano Soup

Name: Tuscano Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 kilograms boxes chicken broth; 2 liters bunches escarole (about or 2 bunches spinach, sliced (about 8 cups); 1 teaspoon fresh garlic; 237 milliliters heavy cream; 1 kilograms italian sausage, browned and broken up; 1 teaspoons red pepper flakes; 1 teaspoon salt; 4 larges yukon gold potatoes, diced into cubes, not too large

Tuscano Soup might be just the main course you are searching for. This gluten free recipe serves 8. One portion of this dish contains roughly 29g of protein, 65g of fat, and a total of 767 calories. It is perfect for Autumn. Head to the store and pick up salt, pepper flakes, sausage, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.