Tuscan Soup

Name: Tuscan Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters chicken broth; 59 milliliters evaporated milk; 4 servings ground black pepper to taste; 1 onion, chopped; 3 larges potatoes, cubed; 4 servings salt to taste; 298 grams spicy Italian sausage; 1 bunch fresh spinach, washed and chopped

Tuscan Soup might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 21g of protein, 22g of fat, and a total of 389 calories. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. 467 people found this recipe to be tasty and satisfying. If you have spinach, potatoes, onion, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free diet. It is perfect for Autumn. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Remove skin from sausage and crumble into frying pan.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.

Ingredients you will need

Onion