Tuscan Pork Chops

Name: Tuscan Pork Chops
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 2 Tbsps capers; 79 milliliters chicken broth; 59 milliliters all-purpose flour; 3 to 4 garlic cloves, minced; 1 Tbsp olive oil; 1 sprig Garnish: fresh parsley; 1 teaspoons seasoned pepper; 3 plum tomatoes, seeded and diced; 4 (1-inch-thick) boneless pork chops; 1 teaspoon salt

Tuscan Pork Chops might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 31g of protein, 13g of fat, and a total of 300 calories. A mixture of garnish: parsley sprigs, capers, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 17 minutes.

Instructions

Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.

Ingredients you will need

Pork Chops

All Purpose Flour

Cook pork chops in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Remove chops from skillet.

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Frying Pan

Add garlic to skillet, and saut 1 minute.

Ingredients you will need

Garlic

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Frying Pan

Add vinegar and broth, stirring to loosen particles from bottom of skillet; stir in tomatoes and capers.

Ingredients you will need

Tomato

Vinegar

Capers

Broth

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Frying Pan

Return pork chops to skillet; bring sauce to a boil. Cover, reduce heat, and simmer 4 to 5 minutes or until pork is done.

Ingredients you will need

Pork Chops

Sauce

Pork

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Frying Pan

Serve pork chops with tomato mixture.

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Pork Chops

Tomato

Garnish, if desired.

*1 tablespoon bottled minced garlic may be substituted.

Ingredients you will need

Minced Garlic

Equipment

Frying Pan

Ingredients

Servings:

79milliliters

balsamic vinegar 2Tbsps

capers 79milliliters

chicken broth 59milliliters

all-purpose flour 3

to 4 garlic cloves, minced 1Tbsp

olive oil 1sprig

Garnish: fresh parsley 1teaspoons

seasoned pepper 3

plum tomatoes, seeded and diced 4

(1-inch-thick) boneless pork chops 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.