Tuscan Lemon Muffins

Tuscan Lemon Muffins
Tuscan Lemon Muffins might be a good recipe to expand your morn meal recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 191 calories, 4g of protein, and 6g of fat per serving. This recipe serves 12. Head to the store and pick up granulated sugar, lemon juice, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 29 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 3 ingredients (through salt); make a well in center.
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All Purpose FlourAll Purpose Flour
SaltSalt
4
Combine ricotta and next 5 ingredients (through egg).
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Ricotta CheeseRicotta Cheese
EggEgg
5
Add ricotta mixture to flour mixture, stirring just until moist.
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Ricotta CheeseRicotta Cheese
All Purpose FlourAll Purpose Flour
6
Place 12 muffin-cup liners in muffin cups; coat with cooking spray. Divide batter among muffin cups.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
7
Sprinkle turbinado sugar over batter.
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Turbinado SugarTurbinado Sugar
8
Bake at 375 for 16 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In29 m.
Servings12
Health Score3
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