Tuscan Lemon Muffins
Tuscan Lemon Muffins might be a good recipe to expand your morn meal recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 191 calories, 4g of protein, and 6g of fat per serving. This recipe serves 12. Head to the store and pick up granulated sugar, lemon juice, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 29 minutes.
Instructions
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 3 ingredients (through salt); make a well in center.
Combine ricotta and next 5 ingredients (through egg).
Add ricotta mixture to flour mixture, stirring just until moist.
Place 12 muffin-cup liners in muffin cups; coat with cooking spray. Divide batter among muffin cups.
Sprinkle turbinado sugar over batter.
Bake at 375 for 16 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack.