Turtle Tart
The recipe Turtle Tart could satisfy your Southern craving in around 3 hours and 15 minutes. This recipe makes 16 servings with 415 calories, 4g of protein, and 19g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only Head to the store and pick up milk chocolate chips, water, oatmeal cookie mix, and a few other things to make it today. It works well as a very budget friendly dessert.
Instructions
Heat oven to 350°F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased 9-inch tart pan with removable bottom.
Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes.
Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup cream on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 3/4 cup pecans.
Spread over cooled crust. Refrigerate 15 minutes.
In another medium microwavable bowl, microwave chocolate chips and 1/3 cup cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth.
Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.