Turtle Fudge Chocolate Chip Cookies

Name: Turtle Fudge Chocolate Chip Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters butter; 48 foil-wrapped chocolate covered caramel candies, unwrapped; 420 grams packages Martha White® Chocolate Chip Muffin Mix; 158 milliliters chopped pecans; 397 grams Eagle Brand® Sweetened Condensed Milk; 142 grams unsweetened baking chocolate

Turtle Fudge Chocolate Chip Cookies might be a good recipe to expand your dessert repertoire. One serving contains 124 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. If you have baking chocolate, pecans, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350 degrees F. Coat large baking sheet with no-stick cooking spray. Microwave chocolate and butter in uncovered large microwave-safe bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted and smooth. Stir in sweetened condensed milk. Stir in muffin mix until completely blended.

Ingredients you will need

Sweetened Condensed Milk

Cooking Spray

Muffin Mix

Chocolate

Butter

Equipment you will use

Baking Sheet

Microwave

Bowl

Oven

Roll tablespoonfuls of dough into balls. Dip bottoms into pecans.

Ingredients you will need

Pecans

Dough

Roll

Dip

Place on baking sheet with nut side up, 2 inches apart.

Equipment you will use

Baking Sheet

Bake 7 to 8 minutes or just until cookies look slightly crackled and centers are still soft. Immediately press a caramel candy into center of each cookie.

Ingredients you will need

Caramel Candy