Pineapple Cheesecake

Name: Pineapple Cheesecake
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 1 env. KNOX Unflavored Gelatine; 1 teaspoons ground cinnamon; 227 grams can crushed pineapple in juice, drained with juice reserved, divided; 177 milliliters sugar; 237 milliliters 30 vanilla wafers, finely crushed (about; 227 grams tub COOL WHIP Whipped Topping, thawed

This recipe serves 12. One serving contains 364 calories, 4g of protein, and 26g of fat. A mixture of cool whip whipped topping, pineapple in juice, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 6 hours.

Instructions

Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.

Ingredients you will need

Cinnamon

Butter

Wafer

Equipment you will use

Springform Pan

Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.

Ingredients you will need

Pineapple Juice