Hazelnut Cheesecake

Name: Hazelnut Cheesecake
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine, melted; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 177 milliliters toasted ground hazelnuts, divided; 3 Tbsps hazelnut-flavored liqueur; 237 milliliters sugar; 237 milliliters 45 vanilla wafers, finely crushed (about

This recipe makes 35 servings with 186 calories, 3g of protein, and 15g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up eggs, knudsen cream, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 35 minutes.

Instructions

Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan).

Equipment you will use

Springform Pan

Oven

Mix wafer crumbs, 1/4 cup of the hazelnuts and the butter; press firmly onto bottom of pan.

Ingredients you will need

Hazelnuts

Butter

Wafer

Equipment you will use

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

Ingredients you will need

Egg

Add sour cream and liqueur; mix well. Stir in remaining 1/2 cup hazelnuts.

Ingredients you will need

Sour Cream

Hazelnuts

Liqueur

Pour over crust.

Ingredients you will need

Crust

Bake 1 hour to 1 hour 5 minutes or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.

Equipment you will use

Oven

Spatula