Edamame Mashed Potatoes
Edamame Mashed Potatoes might be just the side dish you are searching for. One serving contains 125 calories, 7g of protein, and 5g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 37 minutes. A mixture of salt, butter, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Place edamame in a medium saucepan.
Add water to cover 2 inches above edamame; bring to a boil. Cook 7 to 8 minutes or until soft; drain and set aside.
Place potato in same pan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 8 minutes or until tender.
Drain, reserving 1/4 cup cooking liquid.
Place edamame and reserved cooking liquid in a food processor or blender; process until smooth.
Combine pureed edamame, potato, milk, and remaining ingredients in a large bowl. Mash with a potato masher until desired consistency.