Greek Cheesecake

Name: Greek Cheesecake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Mediterranean, European, Greek
Ingredients: 4 eggs; 1 Tbsp flour; 1 teaspoon ground cinnamon, divided; 79 milliliters honey; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 473 milliliters plain nonfat Greek-style yogurt; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 118 milliliters sugar

The recipe Greek Cheesecake could satisfy your Mediterranean craving in roughly 1 hour and 5 minutes. One serving contains 471 calories, 14g of protein, and 18g of fat. This recipe serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up honey, ready-to-use pie crust, nonfat yogurt, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Unroll pie crust; cut into 8-inch square. Discard trimmings.

Ingredients you will need

Pie Crust

Place in 8-inch square baking dish.

Equipment you will use

Baking Pan

Bake 10 min. or until lightly browned. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy. Blend in yogurt.

Ingredients you will need

Yogurt

All Purpose Flour

Sugar

Egg

Equipment you will use

Oven

Blender

Add Neufchatel, honey and 1 tsp. cinnamon; mix well.

Ingredients you will need

Neufchatel

Cinnamon

Honey

Pour over crust; sprinkle with remaining cinnamon.

Ingredients you will need

Cinnamon

Crust

Bake 45 to 50 min. or until center is set.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Blender

Ingredients

Servings:

eggs 1Tbsp

flour 1teaspoon

ground cinnamon, divided 79milliliters

honey 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened 473milliliters

plain nonfat Greek-style yogurt 1

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)118milliliters

sugar

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.