Turtle Cookie Balls

Turtle Cookie Balls
For 42 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 40. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 119 calories. A mixture of vanilla wafers, philadelphia cream cheese, planters pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

1
Mix first 3 ingredients until blended.
2
Shape into 42 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
Ingredients you will need
ChocolateChocolate
DipDip
Equipment you will use
Frying PanFrying Pan
3
Sprinkle with nuts.
Ingredients you will need
NutsNuts
4
Refrigerate 1 hour or until firm.

Equipment

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 40 m.
Servings40
Health Score0
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