Turtle Bars Supreme

Name: Turtle Bars Supreme
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters caramel topping; 96 grams rolls each) milk chocolate covered caramels, cut into fourths; 1 pouch (1 lb 1.5 oz) Betty double chocolate chunk cookie mix; 227 grams package cream cheese, softened; 1 egg; 2 eggs; 1 teaspoon instant espresso coffee granules or instant coffee granules; 59 milliliters chopped pecans; 237 milliliters chopped pecans; 710 milliliters powdered sugar; 118 milliliters unsweetened baking cocoa; 59 milliliters vegetable oil; 2 Tbsps hot water

You can never have too many hor d'oeuvre recipes, so give Turtle Bars Supreme a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 182 calories, 2g of protein, and 9g of fat each. A mixture of egg, instant coffee granules, betty double chocolate cookie mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Instructions

Heat oven to 350F. Spray bottom and sides of 13x9- inch pan with cooking spray. In small bowl, stir coffee granules and water until dissolved, set aside. In large bowl, stir cookie mix, oil, egg and dissolved coffee until soft dough forms. Press in bottom of pan.

Ingredients you will need

Instant Coffee

Cooking Spray

Cookie Mix

Coffee

Dough

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Frying Pan

Bake 10 minutes; cool 15 minutes.

Equipment you will use

Oven

In medium mixing bowl, beat cream cheese, powdered sugar, cocoa powder and eggs until smooth; fold in caramels and pecans. Gently spread over cookie base.

Ingredients you will need

Powdered Sugar

Cocoa Powder

Cream Cheese

Caramel Candy

Pecans

Base

Egg

Equipment you will use

Mixing Bowl

Bake 30 to 35 minutes, or until set. Cool 30 minutes.

Equipment you will use

Oven

Drizzle caramel topping over bars; sprinkle with pecans. Refrigerate 2 hours or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Ingredients you will need

Caramel Sauce