Pumpkin Spice Crisp

Name: Pumpkin Spice Crisp
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 398 milliliters pumpkin puree; 177 milliliters dark brown sugar, packed; 2 eggs; 296 milliliters carnation evaporated milk (regular or 2%); 2 Tbsps all-purpose flour; 237 milliliters robin hood oats; 118 milliliters pecans, chopped; 1 pie shell, - 9-inch (frozen or homemade); 1 teaspoons pumpkin pie spice; 1 teaspoons vanilla extract

If 55 cents per serving falls in your budget, Pumpkin Spice Crisp might be an outstanding vegetarian recipe to try. One serving contains 210 calories, 4g of protein, and 11g of fat. This recipe serves 16. A mixture of robin hood oats, pumpkin puree, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.