Turnip Casserole
Turnip Casserole might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 6. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 127 calories. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, egg, ground cinnamon, and a few other things to make it today.
Instructions
Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain.
Transfer turnips to a bowl and mash.
Add the egg, sugar, butter and salt.
Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°.