Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts

Name: Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided; 2 teaspoons curry powder (preferably Madras-style); 4 10-inchs 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas; 237 milliliters chopped fresh cilantro, divided; 59 milliliters mango chutney; 237 milliliters mayonnaise; 6 Tbsps coarsely chopped lightly salted peanuts, divided; 283 grams cups diced cooked turkey meat (about , divided

Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts is a dairy free recipe with 4 servings. One portion of this dish contains roughly 31g of protein, 59g of fat, and a total of 879 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of coleslaw mix, curry powder, lightly peanuts, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert. It works best as a main course, and is done in about 45 minutes.

Instructions

Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Curry Powder

Mayonnaise

Chutney

Equipment you will use

Bowl

Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients.

Ingredients you will need

Coleslaw Mix