Turkey Wraps

Name: Turkey Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters julienned carrot; 227 grams deli-sliced turkey, plain or smoked; 6 8-inchs (8-inch) flour tortillas, warmed; 1 teaspoons ground cumin; 296 milliliters julienned jicama; 6 lettuce leaves, curly or red leaf; 158 milliliters mayonnaise, light or regular; 170 grams 1/2 cups shredded Monterey jack cheese; 59 milliliters NAKANO Seasoned Rice Vinegar Red Pepper or Roasted Garlic; 0 teaspoons salt

Turkey Wraps might be just the main course you are searching for. This recipe serves 6. One serving contains 380 calories, 18g of protein, and 18g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have carrot, salt, roasted garlic, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a small bowl, combine mayonnaise, rice vinegar, cumin and salt; mix well.

Ingredients you will need

Rice Vinegar

Mayonnaise

Cumin

Salt

Equipment you will use

Bowl

Spread one tablespoon dressing over each tortilla; top with a lettuce leaf. Divide turkey, jicama, carrots, cheese and sprouts evenly among tortillas.

Ingredients you will need

Lettuce Leaf

Tortilla

Carrot

Sprouts

Cheese

Jicama

Spread

Whole Turkey

Drizzle additional dressing over ingredients on each tortilla. Fold bottom of tortilla over filling; roll up burrito style.

Ingredients you will need

Tortilla

Roll

Total preparation time: 15 minutes

Tip: Deli ham or roast beef may be used in place of turkey. Wraps may be prepared, wrapped in plastic wrap and refrigerated up to 1 hour before serving.

Ingredients you will need

Roast Beef