Healthified Pumpkin Bread
Healthified Pumpkin Bread is a vegetarian recipe with 24 servings. One serving contains 191 calories, 4g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very affordable morn meal. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. A mixture of salt, ground nutmeg, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Heat oven to 350°F. Spray bottoms only of two 9x5-inch loaf pans with cooking spray. In large bowl, mix flours, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, allspice and cloves until well blended.
In medium bowl, mix pumpkin, milk, egg product and oil until well blended. Stir into flour mixture until well blended. Spoon batter evenly into pans.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.