Chocolate Chip-Banana Muffins
Chocolate Chip-Banana Muffins is a gluten free, dairy free, and fodmap friendly morn meal. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 107 calories. This recipe serves 12. Head to the store and pick up sugar, semisweet chocolate chips, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 27 minutes.
Instructions
Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake about 15 minutes or until golden brown.