Turkey With Cabbage and Cream Cheese

Name: Turkey With Cabbage and Cream Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 1 teaspoons celery seed; 6 servings cooked rice; 227 grams cream cheese; 118 milliliters evaporated skim milk; 6 servings salt & fresh ground pepper (to taste); 907 grams ground turkey; 1 onion (minced); 3 Tbsps parsley (minced); 1 Tbsp rosemary (minced); 1 heads savoy cabbage (shredded); 1 Tbsp thyme leaves (minced)

Turkey With Cabbage and Cream Cheese is a gluten free main course. This recipe serves 6. One serving contains 517 calories, 44g of protein, and 24g of fat. Head to the store and pick up cream cheese, rosemary, rice, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 30 minutes.