Turkey with Bacon and Greens

Name: Turkey with Bacon and Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams sliced bacon, cut into 1/4-inch strips; 2 cloves garlic, chopped; 0 teaspoons fresh-ground black pepper; 1 onion, chopped; 1 teaspoons salt; 118 milliliters sour cream; 680 grams Swiss chard, long stems removed, leaves chopped and washed well; 4 turkey cutlets (about 1 1/4 pounds in all); 1 Tbsp water

Turkey with Bacon and Greens might be a good recipe to expand your main course recipe box. This recipe covers 59% of your daily requirements of vitamins and minerals. One portion of this dish contains about 176g of protein, 30g of fat, and a total of 1007 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of swiss chard, salt, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Put the Swiss chard and the water in a medium pot. In a large nonstick frying pan, cook the bacon until crisp.

Ingredients you will need

Swiss Chard

Bacon

Water

Equipment you will use

Frying Pan

Pot

Drain on paper towels.

Equipment you will use

Paper Towels

Pour off and reserve all but 1 tablespoon of the bacon fat, which you should leave in the pan.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Put the pan with the one tablespoon of fat over moderately low heat.

Equipment you will use

Frying Pan

Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.

Ingredients you will need

Onion

Add the garlic and cook, stirring, 30 seconds longer.

Ingredients you will need

Garlic

Add the mixture to the Swiss chard. Bring the water to a simmer, cover, and cook over low heat until the greens are wilted and tender, about 5 minutes.

Ingredients you will need

Swiss Chard

Greens

Water

Meanwhile, heat 2 tablespoons of the reserved bacon fat in the frying pan over moderately high heat. Season the turkey cutlets with 1/4 teaspoon of the salt and the pepper. Cook until just done, 1 to 2 minutes per side.

Ingredients you will need

Turkey Breast Cutlets

Bacon Drippings

Pepper

Salt

Equipment you will use

Frying Pan

Remove the cutlets from the pan so that they don't overcook.

Equipment you will use

Frying Pan

Remove the Swiss chard from the heat. Stir in the sour cream and the remaining 1/2 teaspoon salt.

Ingredients you will need

Swiss Chard

Sour Cream

Salt

Remove the greens from the pot with a slotted spoon, leaving the sauce. Divide the greens among four plates. Top each pile of chard with a turkey cutlet. Spoon some of the sauce over the top and sprinkle with the bacon.

Ingredients you will need

Turkey Breast Cutlets

Greens

Bacon

Swiss Chard

Sauce

Equipment you will use

Slotted Spoon

Pot

Menu Suggestions: Since the recipe includes a vegetable, you can finish off the meal simply with steak fries or buttered orzo.

Ingredients you will need

Steak Fries

Vegetable

Orzo

Wine Recommendation: This quick saut will be great with a fairly acidic red wine, which will cut through the richness of the bacon and match the acidity of the sour cream. Look for a Beaujolais or try a grenache-based wine from California.

Ingredients you will need

Wine