Turkey with Ancho Adobo

Name: Turkey with Ancho Adobo
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 22
Cuisine: Global
Ingredients: 4 ancho chiles, stemmed, seeded and hydrated; 4 slices OSCAR MAYER Bacon, chopped; 118 milliliters KRAFT Original Barbecue Sauce; 3 stalks celery, chopped; 946 milliliters cooked long-grain white rice; 3 cloves garlic, chopped; 2 teaspoons oil; 237 milliliters orange juice, divided; 2 teaspoons dried Mexican oregano; 118 milliliters raisins; 3 fresh thyme sprigs; 6 kilograms frozen turkey , thawed

Need a gluten free and dairy free hor d'oeuvre? Turkey with Ancho Adobo could be an outstanding recipe to try. This recipe serves 22. One serving contains 395 calories, 47g of protein, and 14g of fat. A mixture of ancho chiles, rice, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Cook bacon in large skillet until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard drippings from skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add garlic, celery, raisins, thyme and 1 cup orange juice to skillet; stir. Cook 5 min.; stir in rice and bacon.

Ingredients you will need

Orange Juice

Raisins

Celery

Garlic

Bacon

Thyme

Rice

Equipment you will use

Frying Pan

Remove from heat; cool 15 min.

Remove neck and giblets from turkey cavities; discard. Free legs from tucked position, but do not cut band of skin.

Ingredients you will need

Whole Turkey

Place turkey, breast side up, on rack in roasting pan. Stuff turkey with rice mixture; brush with oil. Cover breast loosely with foil to prevent overbrowning.

Ingredients you will need

Whole Turkey

Rice

Cooking Oil

Equipment you will use

Roasting Pan

Aluminum Foil

Bake turkey 3 hours 45 min. Meanwhile, blend remaining orange juice, barbecue sauce, peppers and oregano in blender.

Ingredients you will need

Barbecue Sauce

Orange Juice

Oregano

Peppers

Whole Turkey

Equipment you will use

Oven

Blender

Brush turkey with 1/3 cup barbecue sauce mixture; bake, uncovered, 30 min. or until done (165F).

Ingredients you will need

Barbecue Sauce

Whole Turkey

Equipment you will use

Oven

Let turkey stand 15 min. before carving. Meanwhile, remove excess fat from turkey drippings and pour into saucepan; add remaining barbecue sauce mixture. Bring to boil, stirring frequently.

Ingredients you will need

Barbecue Sauce

Whole Turkey

Equipment you will use

Sauce Pan