Turkey Waldorf Salad

Name: Turkey Waldorf Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 crisp apple, such as Gala or Macintosh, cored and chopped; 4 servings Freshly ground black pepper; 2 stalks celery, sliced; 118 milliliters celery leaves, coarsely chopped, plus more whole leaves for garnish; 1 small celery root, peeled and cut into matchsticks; 1 teaspoon honey; 118 milliliters non-fat yogurt; 2 Tbsps mayonnaise; 118 milliliters pecans, toasted, and coarsely chopped; 237 milliliters red seedless grapes, halved; 0 teaspoons salt, plus more as needed; 473 milliliters shredded leftover turkey meat

Turkey Waldorf Salad is a gluten free recipe with 4 servings. This main course has 411 calories, 26g of protein, and 20g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of apple, grapes, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined. In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined.

Ingredients you will need

Celery Leaves