Turkey-Vegetable Soup

Name: Turkey-Vegetable Soup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 808 grams no-salt-added beef broth, divided; 411 grams Mexican-style stewed tomatoes, undrained; 59 milliliters all-purpose flour; 0 teaspoons pepper; 0 teaspoons salt; 454 grams freshly ground raw turkey; 454 grams package frozen vegetable soup mix with tomatoes

Turkey-Vegetable Soup is From preparation to the plate, this recipe takes approximately 5 minutes. If you have no-salt-added beef broth, turkey, vegetable soup mix, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Coat a Dutch oven with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Add turkey; cook, stirring constantly, until it crumbles.

Ingredients you will need

Whole Turkey

Combine 1 cup broth and flour, stirring until well blended.

Ingredients you will need

Broth

All Purpose Flour

Add flour mixture, remaining broth, tomatoes, and remaining ingredients to Dutch oven. Bring to a boil; cover, reduce heat to medium, and cook 20 minutes.

Ingredients you will need

Tomato