Turkey Vatapa

Name: Turkey Vatapa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 794 grams no-salt-added diced tomatoes, undrained; 59 milliliters unsalted, dry-roasted peanuts; 118 milliliters finely chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 118 milliliters finely chopped fresh parsley; 3 garlic cloves, minced; 1 jalapeño pepper, minced; 340 grams light beer; 118 milliliters light coconut milk; 1 Tbsp fresh lime juice; 118 milliliters finely chopped onion; 1 teaspoon peanut oil; 1 teaspoons salt; 710 milliliters chopped skinned cooked turkey; 237 milliliters water

Turkey Vatapan is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains roughly 15g of protein, 8g of fat, and a total of 199 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of beer, ginger, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. From preparation to the plate, this recipe takes around 45 minutes. Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce), Homemade Lemony Turkey Stock and Jalapeno Turkey Noodle Soup, and Leftover Turkey? Try This Easy Spicy Turkey and Pinto Bean Chili are very similar to this recipe.

Instructions

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic; saut 2 minutes.

Ingredients you will need

Garlic

Onion

Add ginger and jalapeo; saut 30 seconds. Stir in water, tomatoes, and beer; bring to a boil. Cover, reduce heat, and simmer 20 minutes.

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Tomato

Ginger

Water

Beer

Place peanuts in a spice or coffee grinder; process until finely ground.

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Peanuts

Coffee

Add ground peanuts, turkey, and coconut milk to pan, stirring to combine. Increase heat to medium. Bring mixture to a simmer; cook 5 minutes, stirring occasionally. Stir in parsley, cilantro, juice, salt, and black pepper.

Ingredients you will need

Black Pepper