Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 454 grams packages angel hair pasta; 59 milliliters butter; 128 grams sliced mushrooms; 59 milliliters all-purpose flour; 0 teaspoons ground mustard; 0 teaspoons ground white pepper; 473 milliliters milk; 158 milliliters sliced onion; 1 teaspoons poultry seasoning; 1 teaspoon salt; 237 milliliters shredded sharp Cheddar cheese, divided; 454 grams cooked turkey, sliced

Turkey Tetrazzini might be a good recipe to expand your main course collection. This recipe makes 6 servings with 582 calories, 30g of protein, and 21g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have ground pepper, butter, sharp cheddar cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Add the pasta and cook for 4 minutes, or until almost tender.

Ingredients you will need

Pasta

Drain.

Melt the butter in a saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion; cook and stir until tender. Stir in the flour until blended, then gradually stir in the milk so that no lumps form. Season with salt, pepper, poultry seasoning and mustard. Cook over medium heat, stirring constantly until the mixture thickens.

Ingredients you will need

Poultry Seasoning