Turkey Stuffing With Very Low Sodium

Name: Turkey Stuffing With Very Low Sodium
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters apple juice; 2 mediums apples, medium to large apples, chopped; 473 milliliters celery, chopped; 118 milliliters dried apricot, chopped (optional); 237 milliliters dry-roasted pecans, chopped; 2 teaspoons garlic powder with parsley (lawrys california blend); 1 teaspoon ground pepper; 0 teaspoons ground sage; 1 teaspoons ground thyme; 473 milliliters mushrooms, chopped; 473 milliliters onions, chopped; 680 grams italian milano sourdough bread, toasted and cubed; 118 milliliters unsalted butter

Need a vegetarian side dish? Turkey Stuffing With Very Low Sodium could be an outstanding recipe to try. This recipe serves 12. One serving contains 362 calories, 11g of protein, and 15g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up milano sourdough bread, onions, mushrooms, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.