Turkey-Stuffed Vegetables

Name: Turkey-Stuffed Vegetables
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 1 carrot, peeled and coarsely chopped; 1 stalk celery, coarsely chopped; 1 large egg, beaten, at room temperature; 2 cloves garlic, smashed and peeled; 454 grams ground turkey or ground beef; 1 teaspoons kosher salt; 1 teaspoon kosher salt; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 1 orange bell pepper, halved lengthwise and seeded; 1 teaspoon dried oregano; 355 milliliters grated Parmesan; 1 red bell pepper, halved lengthwise and seeded; 1 large shallot, peeled and coarsely chopped; 2 inches country style white bread, crusts removed, torn into 1/2-inch pieces; 79 milliliters white wine, such as pinot grigio; 118 milliliters whole milk, at room temperature; 1 yellow bell pepper, halved lengthwise and seeded; 3 larges zucchini, trimmed, halved lengthwise

Turkey-Stuffed Vegetables might be just the main course you are searching for. This recipe makes 8 servings with 309 calories, 19g of protein, and 21g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, olive oil, parmesan, and a few other things to make it today.

Instructions

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray 2 heavy baking sheets with vegetable oil cooking spray.

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Vegetable Oil Cooking Spray

Equipment you will use

Baking Sheet

Oven

In a small bowl, combine the bread and milk. Set aside to allow the bread to absorb the milk, about 15 minutes.

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Bread

Milk

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Bowl

For the vegetables: Using a melon baller, remove the flesh from the zucchini, leaving a 1/2-inch border around the edges. Reserve the flesh.

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Vegetable

Zucchini

Melon

Equipment you will use

Melon Baller

Place the zucchini and peppers, hollowed-out sides up, on the prepared baking sheets. Season with the salt and pepper.

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Salt And Pepper

Zucchini

Peppers

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Baking Sheet

Place the zucchini flesh in a food processor.

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Zucchini

Equipment you will use

Food Processor

Add the garlic, carrot, celery, shallot, oregano, salt and pepper. Blend until all the vegetables are finely chopped.

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Salt And Pepper

Vegetable

Oregano

Shallot

Carrot

Celery

Garlic

In a medium nonstick skillet, heat the oil over high heat.

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Cooking Oil

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Frying Pan

Add the blended vegetable mixture and cook, stirring occasionally, for 5 minutes.

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Vegetable

Add the wine and cook until all the liquid has evaporated, about 5 minutes. Set aside to cool.

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Wine

In a medium bowl, combine the cooked vegetables, turkey, egg, 1 cup Parmesan and the bread mixture. Using a wooden spoon, mix the ingredients until well combined. Spoon the filling into the hollowed-out vegetables.

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Vegetable

Parmesan