Easy Spanish Rice

Name: Easy Spanish Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 177 milliliters chopped fresh cilantro; 2 Tbsps olive oil; 237 milliliters chopped onion; 355 milliliters long-grain rice; 2 roma (plum) tomatoes, chopped; 1 Tbsp tomato bouillon with chicken flavoring (such as Knorr®), or more to taste; 710 milliliters water

You can never have too many European recipes, so give Easy Spanish Rice a try. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 169 calories, 3g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have tomato bouillon, roma tomatoes, onion, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in around 35 minutes.

Instructions

Place a pot over medium-heat heat; add oil.

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Cooking Oil

Equipment you will use

Pot

Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.

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Rice

Cooking Oil

Mix water, tomatoes, onion, cilantro, and bouillon into rice. Turn off heat and cover tightly with a lid until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

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Seasoning