Homemade Ice Cream Sandwiches
Homemade Ice Cream Sandwiches is a gluten free dessert. This recipe serves 9. One portion of this dish contains around 3g of protein, 18g of fat, and a total of 257 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up milk, vanillan extract, cornstarch, and a few other things to make it today.
Instructions
In a small saucepan, combine the sugar, cornstarch and butter; stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk.
In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Divide between two freezer containers. Stir melted chocolate into one container until well blended. Cover and freeze both mixtures for 6 hours or until firm.
To assemble, place 1/3 cup of ice cream on the bottom of a cookie. Top with another cookie; press down gently. If desired, roll sides of ice cream sandwich in chocolate chips, jimmies, peanuts or coconut. Wrap in plastic wrap. Repeat. Freeze until serving.