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Layered Mint Candies

Layered Mint Candies
You can never have too many hor d'oeuvre recipes, so give Layered Mint Candies a try. This recipe serves 114. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 34 calories. Head to the store and pick up butter, heavy whipping cream, peppermint extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Line a 13-in. x 9-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside.
Ingredients you will need
ButterButter
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
In a microwave, melt 1 pound candy coating and chocolate chips; stir until smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
Almond BarkAlmond Bark
Equipment you will use
MicrowaveMicrowave
3
Spread half into prepared pan; set remaining mixture aside.
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SpreadSpread
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Frying PanFrying Pan
4
Melt remaining candy coating; stir in extract and food coloring if desired. Stir in cream until smooth (mixture will be stiff).
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Almond BarkAlmond Bark
Food ColorFood Color
ExtractExtract
CreamCream
5
Spread over first layer; refrigerate for 10 minutes or until firm.
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SpreadSpread
6
Warm reserved chocolate mixture if necessary; spread over mint layer. Refrigerate for 1 hour or until firm.
Ingredients you will need
ChocolateChocolate
SpreadSpread
MintMint
7
Lift out of the pan with foil and remove the foil.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
8
Cut into 1-in. squares. Store in an airtight container in the refrigerator.
DifficultyExpert
Ready In15 m.
Servings100
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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