Thai Fried Chicken

Thai Fried Chicken
Thai Fried Chicken might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 794 calories, 47g of protein, and 53g of fat each. Not This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up soy sauce, salt, peanut butter, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

1
Place 1/2 cup flour and coconut milk in separate shallow bowls. In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. Dip chicken in the flour, coconut milk, then flour mixture.
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Garlic PowderGarlic Powder
Coconut MilkCoconut Milk
Ground Cayenne PepperGround Cayenne Pepper
Whole ChickenWhole Chicken
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
DipDip
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BowlBowl
2
In a large skillet, brown chicken in oil in batches; drain.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Transfer to a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
4
Bake, uncovered, at 400° for 25-35 minutes or until a meat thermometer reads 180°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
5
Meanwhile, in a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cilantro.
Ingredients you will need
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
Corn StarchCorn Starch
Soy SauceSoy Sauce
CilantroCilantro
Ground Cayenne PepperGround Cayenne Pepper
VinegarVinegar
GingerGinger
WaterWater
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Sauce PanSauce Pan
6
Serve with chicken.
Ingredients you will need
Whole ChickenWhole Chicken

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine LesSurre Semi Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.
Domaine LesSurre Semi Dry Cuvee Classique Riesling
Domaine LesSurre Semi Dry Cuvee Classique Riesling
Pairs well with subtly spicy dishes, and also complements cured ham and charcuterie. Enjoy with fresh cut fruit.
DifficultyHard
Ready In55 m.
Servings6
Health Score6
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