Turkey Stock
Turkey Stock might be just the hor d'oeuvre you are searching for. This recipe serves 15. Watching your figure? This gluten free, dairy free, and primal recipe has 248 calories, 37g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. Head to the store and pick up bay leaf, carrot, garlic, and a few other things to make it today.
Instructions
Place turkey carcass in stockpot.
Add enough water to cover carcass. Bring water to boil. Skim and discard foam from surface.
Add remaining ingredients; stir. Simmer, partially covered, on medium-low heat 2 hours.
Strain stock; discard bones and vegetables. Skim fat from stock.