Turkey-Spaetzle Soup

Name: Turkey-Spaetzle Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters medium carrot, finely chopped; 118 milliliters medium stalk celery, finely chopped; 1 liters chicken broth (from two 32-oz cartons); 59 milliliters Gold all-purpose flour; 6 servings Chopped fresh parsley, if desired; 1 clove garlic, finely chopped; 237 milliliters large onion, finely chopped; 0 teaspoons pepper; 2 teaspoons dried thyme leaves; 473 milliliters diced cooked turkey; 2 Tbsps vegetable oil; 340 grams bag frozen spaetzle

Turkey-Spaetzle Soup might be just the soup you are searching for. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 137 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 35 minutes. If you have thyme leaves, celery, onion, and a few other ingredients on hand, you can make it.